Useful Information

In the production of legumes and grains, natural and organic methods are used during soil preparation. Our products improve soil structure and provide plants with the nutrients they need through natural means. This increases yield and supports sustainable agriculture.

Our pasta and bakery products are produced by combining traditional flavors with modern production techniques. Using natural and high-quality ingredients, we offer healthy and delicious nutrition. Hygiene and quality standards are maintained at the highest level during the production process.

In the production of olives and olive oil, natural and sustainable methods are used. Our products protect the health of the soil and trees, ensuring high-quality olives and olive oil. This brings together both flavor and health.

Our jams and breakfast products are made with natural fruits and contain no additives. During the production process, the natural flavors of the fruits are preserved, resulting in healthy and nutritious products. This allows you to start your day with energy and deliciousness.

At Asbab Alnajah, we embrace sustainable agriculture and eco-friendly production methods. In our production processes, we use natural resources efficiently and adopt an environmentally conscious approach. This ensures the health of both the soil and future generations.